Java House has made significant sustainability strides this year by contributing to the reduction of 148 tonnes of carbon emissions through an ongoing used cooking oil recycling project. This initiative, in partnership with renewable energy company Muenzer Kenya, involves supplying used cooking oil as feedstock for biodiesel production.
In 2024, the biodiesel generated from Java’s feedstock is estimated to have directly led to this notable reduction in carbon emissions, highlighting the crucial role that the hotel and restaurant industry can play in combatting climate change and promoting a circular economy.
“We are committed to supporting a sustainable future for the country and region. By transforming what was once waste into a resource that helps reduce carbon emissions, we demonstrate environmental responsibility and inspire our peers in the hospitality industry to adopt sustainable practices. Eliminating 148 tonnes of CO2 in a single year is testament to the power of collaboration, and we take pride in partnering with Muenzer Kenya on this meaningful initiative,” said Java House head of corporate affairs Maureen Mithamo.
“We are excited to work with Java House in promoting sustainable energy solutions. Used cooking oil serves as an excellent feedstock for biodiesel, and initiatives like this are vital for reducing greenhouse gas emissions. Java’s commitment to sustainability sets a benchmark for other businesses, and we look forward to expanding our collaboration for even greater environmental impact,” said commercial and country manager of Muenzer Kenya, Purity Simiyu.
This initiative aligns with Kenya’s goal to enhance the adoption of sustainable energy, aiming for at least 81% of the country’s electricity generation to come from renewable sources. The nation has prioritized climate-smart actions, including financing locally developed solutions to foster resilience across various sectors.
On a broader perspective, Java House’s sustainability efforts extend beyond environmental initiatives; they also focus on creating employment opportunities within the communities they serve, supporting local farmers and artistic talent. Additionally, the casual dining leader provides school lunches to 2,500 students in underprivileged areas, further demonstrating their commitment to community support and sustainability.
