Uber Eats has unveiled the 2025 Kenya Cravings Report, a fun and insightful snapshot of the foods, habits and unforgettable special requests that shaped how Kenyans ordered throughout the year.
From fried-chicken loyalists who never stray from their favourite corner of the menu, to poetic special-request writers, to the determined customer who typed “NO CHEESE” 24 times, the inaugural report paints a picture of a nation that is busy, curious, delightfully particular, and fuelled by convenience.
It also reflects the deeper story revealed in Uber’s 2023 Kenya Economic Impact Report: Kenyans increasingly rely on platforms like Uber and Uber Eats to save time, access local businesses, and create small moments that make every day easier.
In fact, Kenyan Uber Eats users save more than 448,000 hours a year by having meals and essentials delivered to their door, freeing up time for work, family, and life’s real priorities.
What Kenya craved in 2025
Food Fanatics
● Fried Chicken Forever: Chicken reigns unchallenged as Kenya’s unofficial national craving. It was the most searched item on Uber Eats with tens of thousands of searches, and the busiest single store serving over 100 meals a day.
● Pizza Power: Whether for movie nights, post-exam celebrations, or late-nighthunger, pizza held onto its spot as Kenya’s second-most searched food.
● Grocery on the Rise: From cooking oil and tomatoes to last-minute spaghetti emergencies, grocery delivery became a reliable household hack. One customer evenhad a 5-litre bottle of oil delivered in just 150 seconds.
● The Big Spenders: One customer placed a premium drinks order worth KES 109,000, complete with high-end wines. Another went big with a KES 102,134 fast-food feast of nearly 20 burgers and sides. Then came the romance, a “Lover’s Marathon” order costing KES 80,400.
The super users
● The Everyday Eater: Kenya’s top eater placed 718 orders this year, averaging nearly two a day. At this point, their courier might greet them by name.
● The High Roller: Another customer took a quality-over-quantity approach, placing fewer orders but spending more than KES 1.8 million in a year in total. Now that is a dedication to cravings!
● The Perfect Pair: One courier and one customer were matched 59 times across 12eateries. At this point, they are family
Delivery legends
● The Marathoner: One courier rode 54,961 kilometres this year, more than the distance around the Earth.
● The Machine: Another courier completed 6,866 trips, a true Uber Eats delivery champion, keeping the country fed, one meal at a time.
● Fast and Furious: The fastest delivery clocked in at 147 seconds. That’s just enough time to reheat your leftovers from yesterday.
Special requests that stole the show
● The Dairy Protest: One determined user typed “NO CHEESE!!!” over 24 times. Message received.
● The Lovers and the Poets: Some Kenyans turned order notes into love letters. One message praised their partner’s strength. Another thanked the restaurant staff for working a holiday shift… but still wanted extra cheese.
● Kindness by the Plate: Kenyan customers sprinkled positivity across order notes, with Nairobi leading the country in “please” and “thank you,” followed by Kisumu and Mombasa.
Real impact beyond the fun and flavour
The inaugural Cravings Report reflects a deeper truth about how Kenyans live, work, and eat today.
Uber Eats is supporting real economic value across the country, with the platform creating KES 534 million in additional revenue for restaurants in 2023, helping merchants reach more customers and grow sustainably.
Couriers are also a critical part of this story. Drivers and delivery partners earned KES 2.2billion more than their next best alternative through flexible work on Uber’s platforms, with the value of flexibility itself estimated at KES 1.6 billion to their livelihoods.
“These insights show just how deeply Uber Eats is woven into everyday life in Kenya,” said Kui Mbugua, general manager, Uber Eats Kenya.
“Every order supports a courier, strengthens a local business, and brings more convenience and choice to customers. This is the food economy Kenya is building, and we’re proud to be part of it.”
And if the Cravings Report is anything to go by, Kenya’s appetite for convenience, creativity, and connection is only just getting started.
